Nana’s 4-Ingredient Magic Cookie Brownies

There’s nothing like a great dessert that you can whip up in minutes.

This super easy brownie recipe has been a favorite in my family for four generations, and it’s still a hit at every single family party.

Just mix the four ingredients listed below, bake and roll in powdered sugar. Done.

When my sister and I were little, we loved helping Nana stir the ingredients and roll the brownies in the powdered sugar. This is still her go-to dessert and we always look forward to having them on holidays and at family parties. She most recently made them for Kaitlin and John‘s engagement party.

Keep these items in your pantry at all times, and you’ve got a delicious dessert in less than an hour that works for any occasion.

Nana’s Magic Cookie Brownies
Makes about 16 brownies

• 1 1/2 cups graham cracker crumbs
• 1 14-ounce can Eagle Brand sweetened condensed milk
• 1/2 of small package semi-sweet chocolate chips
• 1/2 cup chopped walnuts (can sub extra chocolate chips for those with nut allergies)

Directions:

1. Preheat oven to 350 degrees.

2. Combine graham cracker crumbs and condensed milk. Mix well.

3. Mix in chocolate chips and walnuts.

4. Pour mixture into a well-greased 9-inch square pan. Bake for 30 minutes, until lightly brown.

5. Let cool for 15 minutes. Remove from pan. Roll brownies in powdered sugar.

 

This recipe was originally published on MakeItBetter.net