Southern Baked Pie Company’s Amanda Wilbanks is sharing the recipe for her Simple Blueberry Crostata, the perfect, easy blueberry pie recipe from her new cookbook.Pie season is here! Thanksgiving is my favorite holiday. I love getting together with all of my favorite people around good food (and good wine) and sharing what we’re thankful for. Despite not eating turkey and missing out on extras like stuffing, gravy and, shudder, veggies with bacon in them (#vegetarianprobs), I look forward to …
WLL bites
The Famous Chrissy Teigen Banana Bread Recipe from “Cravings: Hungry for More”
The Chrissy Teigen banana bread recipe from her new cookbook, "Cravings: Hungry for More," is legendary on social media. Get the recipe to see for yourself. Chrissy Teigen's new cookbook is HERE!!! I still make the Lemony Arugula Spaghetti Cacio e Pepe pasta from her first cookbook on the reg, and that recipe is my ride. or. die. I whip it up at least once a month, and for a time it was more like weekly. So the love is real. Before her debut cookbook was released in 2016, I shared her recipe …
Espresso Smoothie Recipe (My Breakfast Smoothie Obsession!)
This banana-chocolate-espresso-peanut-butter smoothie recipe will CHANGE YOUR LIFE. (Is that dramatic? I don't think so.) As I've been trying to be healthier and count calories and all of that super exciting stuff, I've been looking for ways to make the most of my meals. Unfortunately, my favorite morning lattes kind of kill the calorie count before the day even gets going. SO I've gotten hooked on making this espresso breakfast smoothie, which combines breakfast AND morning coffee. You get …
What to Eat at Chicago’s Revival Food Hall
Revival Food Hall is about to become your new go-to lunch spot. Last week I tagged along with my friend Carly Hurwitz from Fork This America to the preview of Revival Food Hall (125 S. Clark St.), a new 24,000-square-foot marketplace with 15 fast-casual restaurants. It's basically a giant, amazing food court in the middle of the Loop. Each stall was sampling a few popular menu items and cocktails in celebration of the opening, so Carly and I did some tough research trying everything …