This recipe for Zucchini and Leek Soup from Gwyneth Paltrow’s latest cookbook, It’s All Easy, is the perfect September soup.
September’s a weird month in Chicago. It’s gotten up to almost 95 degrees this week (!), but next week will be down to the mid-60s. While it’s not quite soup season yet, this vegan Zucchini and Leek Soup from It’s All Easy (published by goop press) is super light and creamy and can be served either hot or cold — perfect for summer and fall months.
It’s vegan, gluten-free and takes less than 30 minutes to make. Plus, it only has seven ingredients. This soup will definitely be a staple healthy/detox recipe of mine going into fall.
(Check out Gwyneth’s cookbook if you haven’t already! There are more than 130 recipes that make for quick, easy and healthy weeknight lunches or dinners.)